Theses chanterelle mushrooms are hand-picked in Haida Gwaii, British Columbia. They are dried naturally without preservatives or additives of any kind.
To use, rehydrate for an hour or so with minimal water that should be used for your recipe to maximize the full sublime flavour of these West Coast forest gems. Don't overcook! Expect a robust, full-bodied chewy essence that compliments tomatoes, fish, poultry & meat. Amazing with garlic.
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